Classic Pandoro
Wheat flourWHEAT, EGGS, butter (MILK), sugar, water, sourdough starter (1.5%) (WHEATflour, water), glucose syrup, emulsifiers: mono- and diglycerides of fatty acids, salt, yeast, skimmed MILKpowder, flavourings.
Icing sugar sachet (4%):sugar, WHEATstarch, natural flavourings.
Allergens:
Contains WHEAT/GLUTEN, EGGS, MILK.
May contain:
TREE NUTS, MUSTARD, SESAME SEEDS, SOYA.
Nutritional declaration – Pandoro
Average values per 100 g of product:
Energy 1537 kJ / 367 kcal
Fat 15 g
of which saturates 8.3 g
Carbohydrate 50 g
of which sugars 17 g
Protein 8.1 g
Salt 0.41 g
25% Pistachio Spread
Milk cream (sugar, non-hydrogenated vegetable oils and fats (sunflower oil), whey MILKpowder, gelling agent: modified starch, emulsifier: E322 soya lecithin, SOYA, E471 mono- and diglycerides of fatty acids, salt, flavourings), pistachio paste 25% (PISTACHIO100%).
Allergens:
Contains MILK, SOYA, PISTACHIO.
May contain:
CEREALS CONTAINING GLUTEN, EGGS, PEANUTS, MUSTARD, SULPHUR DIOXIDE AND SULPHITES.
Nutritional declaration – 25% Pistachio Cream
Average values per 100 g of product:
Energy 2520 kJ / 606 kcal
Fat 47 g
of which saturates 10 g
Carbohydrate 37 g
of which sugars 32 g
Fibre 4.4 g
Protein 10 g
Salt 0.68 g.
