THE CHRISTMAS OF TRADITION – SOFT ROCCOCÒ & MOSTACCIOLI
Two great classics of Neapolitan Christmas tradition brought together in a single package.
The Madò Bakery Soft Roccocò & Mostaccioli Mix brings the typical aromas and flavors of the holidays to your table, combining the spiced softness of the Roccocò with the intense and enveloping taste of the Mostaccioli.
An ideal selection to share during the Christmas season, to accompany coffee, tea or a hot drink, or to choose as a small gift idea.
Christmas Special – Seasonal edition.
Size available: 250 g
Packaging: Resealable bag
The product price includes the applicable VAT.
Ingredients
Soft Roccocò
Soft wheat FLOUR type 00 (GLUTEN), sugar, ALMONDS, orange cubes [orange peel (49%), glucose-fructose syrup, sucrose, acidity regulator: citric acid], dextrose monohydrate, water, alcoholic flavoring (21% vol) (water, sugar, alcohol, flavorings), colorant: E102, cocoa powder, acidity regulator (potassium carbonate), pisto (cinnamon queen, nutmeg, cloves, coriander), cinnamon, ammonium hydrogen carbonate E503(ii) with anti-caking agent magnesium carbonate hydroxide E504(ii), EGGS.
Allergens:
Contains GLUTEN, ALMONDS, EGGS.
May contain:
PEANUTS, SOY, NUTS, MUSTARD, SESAME, LUPINI.
Nutritional declaration – Soft Roccocò
Average values per 100 g of product:
Energy 1751 kJ / 420 kcal
Fat 19.6 g
of which saturates 7.6 g
Carbohydrates 16 g
of which sugars 5.7 g
Protein 2.40 g
Salt 0.36 g
Mostaccioli
Cocoa icing (33%): sugar, fractionated and fully hydrogenated vegetable fats and oils (palm kernel), fat-reduced cocoa powder (23%), emulsifier E492, E322 sunflower lecithin, flavorings; soft wheat FLOUR type 00 (GLUTEN), sugar, apricot purée [glucose-fructose syrup, apricot purée (45%), sugar, gelling agents: E440i, E401, acidity regulator: citric acid E330, preservative: potassium sorbate E202, flavorings], dextrose monohydrate, wildflower honey, cocoa powder, acidity regulator (potassium carbonate), pisto (powdered coriander, cinnamon, cloves, nutmeg mixture), powdered cinnamon; raising agent: ammonium hydrogen carbonate E503(ii) with anti-caking agent magnesium carbonate hydroxide E504(ii).
Allergens:
Contains GLUTEN.
May contain:
PEANUTS, SOY, NUTS, MUSTARD, SESAME, LUPINI.
Nutritional declaration – Mostaccioli
Average values per 100 g of product:
Energy 1709 kJ / 405 kcal
Fat 11.00 g
of which saturates 3.5 g
Carbohydrates 70.7 g
of which sugars 49.3 g
Protein 5.7 g
Salt 0.59 g
